Carotene, alpha in Peas, green, cooked, boiled, drained, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, green, cooked, boiled, drained, with salt there is 22 µg of Carotene, alpha.
Peas, green, cooked, boiled, drained, with salt
Peas, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, cooked, boiled, drained, with salt are listed below.
Water
|
77.87 g
|
77.87
|
g
|
Energy (calorie)
|
84 kcal
|
84
|
kcal
|
Energy (joule)
|
352 kJ
|
352
|
kJ
|
Protein
|
5.36 g
|
5.36
|
g
|
Total lipid (fat)
|
0.22 g
|
0.22
|
g
|
Ash
|
0.92 g
|
0.92
|
g
|
Carbohydrate, by difference
|
15.63 g
|
15.63
|
g
|
Fiber, total dietary
|
5.5 g
|
5.5
|
g
|
Sugars, total
|
5.93 g
|
5.93
|
g
|
Sucrose
|
5.22 g
|
5.22
|
g
|
Glucose (dextrose)
|
0.13 g
|
0.13
|
g
|
Fructose
|
0.41 g
|
0.41
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.18 g
|
0.18
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
27 mg
|
27
|
mg
|
Iron, Fe
|
1.54 mg
|
1.54
|
mg
|
Magnesium, Mg
|
39 mg
|
39
|
mg
|
Phosphorus, P
|
117 mg
|
117
|
mg
|
Potassium, K
|
271 mg
|
271
|
mg
|
Sodium, Na
|
239 mg
|
239
|
mg
|
Zinc, Zn
|
1.19 mg
|
1.19
|
mg
|
Copper, Cu
|
0.173 mg
|
0.173
|
mg
|
Manganese, Mn
|
0.525 mg
|
0.525
|
mg
|
Selenium, Se
|
1.9 µg
|
1.9
|
µg
|
Vitamin C, total ascorbic acid
|
14.2 mg
|
14.2
|
mg
|
Thiamin
|
0.259 mg
|
0.259
|
mg
|
Riboflavin
|
0.149 mg
|
0.149
|
mg
|
Niacin
|
2.021 mg
|
2.021
|
mg
|
Pantothenic acid
|
0.153 mg
|
0.153
|
mg
|
Vitamin B-6
|
0.216 mg
|
0.216
|
mg
|
Folate, total
|
63 µg
|
63
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
63 µg
|
63
|
µg
|
Folate, DFE
|
63 µg
|
63
|
µg
|
Choline, total
|
29.7 mg
|
29.7
|
mg
|
Betaine
|
0.2 mg
|
0.2
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
40 µg
|
40
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
470 µg
|
470
|
µg
|
Carotene, alpha
|
22 µg
|
22
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
801 IU
|
801
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
2593 µg
|
2593
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.14 mg
|
0.14
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.99 mg
|
0.99
|
mg
|
Tocopherol, delta
|
0.02 mg
|
0.02
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
25.9 µg
|
25.9
|
µg
|
Fatty acids, total saturated
|
0.039 g
|
0.039
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.035 g
|
0.035
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
Fatty acids, total monounsaturated
|
0.019 g
|
0.019
|
g
|
18:1 undifferentiated
|
0.019 g
|
0.019
|
g
|
Fatty acids, total polyunsaturated
|
0.102 g
|
0.102
|
g
|
18:2 undifferentiated
|
0.082 g
|
0.082
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.019 g
|
0.019
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.037 g
|
0.037
|
g
|
Threonine
|
0.201 g
|
0.201
|
g
|
Isoleucine
|
0.193 g
|
0.193
|
g
|
Leucine
|
0.32 g
|
0.32
|
g
|
Lysine
|
0.314 g
|
0.314
|
g
|
Methionine
|
0.081 g
|
0.081
|
g
|
Cystine
|
0.032 g
|
0.032
|
g
|
Phenylalanine
|
0.198 g
|
0.198
|
g
|
Tyrosine
|
0.112 g
|
0.112
|
g
|
Valine
|
0.232 g
|
0.232
|
g
|
Arginine
|
0.423 g
|
0.423
|
g
|
Histidine
|
0.105 g
|
0.105
|
g
|
Alanine
|
0.237 g
|
0.237
|
g
|
Aspartic acid
|
0.49 g
|
0.49
|
g
|
Glutamic acid
|
0.733 g
|
0.733
|
g
|
Glycine
|
0.182 g
|
0.182
|
g
|
Proline
|
0.171 g
|
0.171
|
g
|
Serine
|
0.179 g
|
0.179
|
g
|
Nutrients in Peas, green, cooked, boiled, drained, with salt